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Regular Menu
Sunday Brunch menu now available 12 noon - 3 p.m. every Sunday! SNACKS Pint of Guinness the perfect start to any meal......market Irish Egg Rolls corned beef, cabbage and garlic red skins in fried wontons, served with whole grain brown mustard......8.25 Fried Pickles dill pickle spears beer battered and fried until golden brown, served with horseradish mayo......5.95 Pan Seared Baby Crab Cakes five petite crab cakes griddled until golden brown, served with roasted corn remoulade......7.95 Fried Artichokes tender hearts lightly breaded and deep fried, served with chipotle mayo......7.95 Calamari crispy tempura style squid tossed with garlic butter and hot peppers, served with marinara......9.95 Chicken on a Stick chicken tenders skewered and grilled, served with our homemade BBQ sauce......7.95 Irish Nachos a big bowl of diced fried potatoes topped with cheddar cheese, bacon, jalapenos, tomatoes, ranch and scallions......8.95 Curry Dusted Potato Chips fried thin potato chips dusted with curry seasoning, served with sweet cayenne ranch......5.95 Cheddar Ale Dip our housemade Smithwick’s Ale and Irish cheddar dip, served with crusty bread......7.95 Crab and Shrimp Dip a signature blend of cheeses, blue crab meat and baby prawns with crusty bread for dipping......8.25 Flight of Sliders mini sandwiches served on a bed of chippers - selections change daily, ask your server......market FROM THE PANTRY Baked Potato Soup a family secret recipe - creamy soup with chunks of with potato, bacon and green peppers topped with cheddar, bacon and scallions......wee....4.95 grand....5.95 Chicken Caesar Salad crisp romaine lettuce tossed in caesar dressing, topped with asiago cheese, our homemade croutons and warm grilled chicken......wee....6.95 grand....8.95 Pub Salad mixed greens, cucumbers, red onions, diced tomatoes, shredded cheddar, our homemade croutons, and guests choice dressing......wee....5.25 grand....7.25 Apple Bacon Cheddar Salad warm apples, carmalized onions, chopped applewood bacon and shredded cheddar cheese, served on a bed of fresh mixed greens......8.95 Fried Goat Cheese Cranberry Salad a goat cheese medallion in a sunflower seed and panko breading, lightly fried and served on a bed of greens with pecans, dried cranberries and red onion rings......10.95 Grilled Portabello and Feta Salad marinated and grilled portabello mushrooms, slices of roasted red pepper and feta cheese on a bed of fresh mixed greens......10.95 Tuna Nicoise Salad* fresh tuna, crisp green beans, tomatoes, red potatoes, roasted red peppers, hard cooked egg and black olives on a bed of fresh mixed greens......11.95 Dressing Choices ranch, bleu cheese, seasame ginger, sweet onion, caesar, honey mustard, balsamic vinaigrette, champagne vinaigrette, poppyseed MEATLESS FEASTS Black Bean Cakes two pan seared black bean cakes, homemade with basmati rice, mushrooms, peppers and onions, served with chipotle mayo and your choice of two sides......9.95 Vegetable Casserole a mix of seasonal vegetables in a cheesy cream sauce topped with breadcrumbs and baked until golden brown......11.25 Stuffed Portabella Mushroom large portabello cap, stuffed with feta cheese, roasted red peppers, artichokes and panko breading - served with garlic butter over penne pasta......12.95 Artichoke Parmesean tender artichoke hearts lightly breaded and deep fried, served over angel hair pasta and marinara then baked with mozzerella and asiago cheeses......12.95 Mac and Cheese a creamy blend of cheeses with penne pasta, baked, and topped with tomatoes and scallions......9.95 *SWIMMERS* Fish and Chips two filets of pollock, beer battered and served on a plate of fries with caramelized onion tartar and lemon......10.95 Mahi-Mahi Fish Tacos blackened grilled Mahi in three soft tacos with peach salsa, served with chippers and a side of avocado mayo......12.95 Homemade Crab Cakes two hearty crab cakes, griddled until golden, served with roasted corn remuloude and your choice of two sides......13.95 Shrimp and Grits bacon, onions, celery, and carrots in a creamy bowl of grits, baked with shrimp and cheese......12.95 BETWEEN THE BREAD The Naked Burger an 8oz grass fed beef patty with lettuce, tomato and onion on a kaiser roll .......8.50 The Dressed Burger our ‘naked burger’ dressed with your choice of cheddar, swiss, jepperjack, bleu or mozzerella cheese......8.95 The Cali Burger an 8oz grass fed beef patty with pepperjack cheese, bacon, lettuce, tomato, and avocado mayo on a kasier roll......9.95 The Cowboy Burger grass fed beef, Guiness BBQ sauce, bacon, fried onions and cheddar cheese on a kaiser roll......9.95 Black Bean Burger pan seared and homemade with roasted red peppers, swiss cheese, lettuce and tomato on a kaiser roll......8.50 Pesto BLT thick sliced bacon, tomato, leaf lettuce and homemade pesto on texas toast......7.95 Crabcake Sandwich pan seared homemade crabcakes with lettuce, tomato and onion on a kaiser roll with roasted corn remoulade......8.95 The Salty Dog a big banger sausage with sauerkraut served open-faced on a toasted hoagie with spicy mustard......8.25 Grilled Chicken and Swiss grilled chicken, swiss and carmalized onion on toasted Kaiser roll with lettuce and tomato......8.50 Chicken Sloppy Joe pulled chicken and housemade sloppy sauce served on a kasier roll......7.95 Portabello Mushroom marinated and grilled portabello served with lettuce, tomato and carmalized onions on a kaiser roll......8.95 Open Faced Pork Tenderloin seared pork with a brie and apple/cranberry bourbon compote on grilled wheatberry bread......8.95 Pan Fried Mahi Mahi housemade dry rubbed Mahi with lettuce, tomato and onion on a kaiser roll with our onion tartar sauce......8.95 Turkey and Bacon Club Wrap shaved turkey and crispy bacon with mixed greens, tomatoes, onions and avocado mayo in a flour tortilla wrap......8.95 Sin é Cheese Steak grilled peppers, onions and sliced sirloin steak topped with mozzerella cheese on a hoagie roll......8.95 Corned Beef Reuben with Swiss corned beef, sauerkraut and 1000 island dressing, grilled on our signature thick marble rye made just for Sin é......8.95 FARM AND FIELD Corned Beef and Cabbage corned beef, red skin potatoes and steamed cabbage topped with garlic butter and whole grain mustard......11.95 Sausage Chicken Pasta our homemade sausage vodka “pink” sauce, fried chicken and penne pasta topped with asiago, tomatoes and scallions......13.95 Smothered Skirt Steak* 8oz skirt steak topped with mushrooms, mozzerella, caramalized onions and your choice of two sides......15.95 Stuffed Pork Loin cornbread sausage stuffing with a cranberry draft cider glaze and your choice of two sides......13.95 Chicken Pot Pie a hearty chicken and vegetable stew topped with a flaky pastry crust......10.95 Shepard’s Pie an Irish-American traditional dish; beef and vegetable stew topped with a mashed potato crust......11.95 *SIDES* Chippers, Fries, Coleslaw, Green Beans (sauteed in garlic butter), Cheese Grits, Steamed Cabbage, Red Potatoes (steamed), Mac and Cheese, Pesto Pasta Salad, Roasted Garlic Smashers......à la carte 2.25 per side *SWEET ENDINGS* Bread Pudding bread pudding slices with whisky hard sauce and vanilla ice cream......4.95 Ice Cream Sundae vanilla bean ice cream with chocolate sauce, chopped pecans and whipped cream......4.95 Irish Coffee Irish whisky, cane sugar and hot coffee with whipped cream......market Fruit Cobbler seasonal fruit cobbler served with vanilla ice cream......4.95 Something Chocolate ask your server for daily selections......4.95 *menu item cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions gluten-free menu available upon request 18% gratuity added for parties of 8 or more 
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