New Years Eve 2009


Beginners:

Crab and Brie Bisque
Shrimp & Sausage Stuffed Mushrooms

Mainstays:

Beef Tender Medallions with Petite Crab Cakes
Lobster Mac and Cheese
Baked Rockfish with Hollandaise
Grilled Vegetable Pasta
Portobello Mushrooms, red peppers, green peppers,
zucchini and squash in a garlic white wine sauce topped with parmesan cheese

Sweet Ending’s

Irish Trifle